Shoulder Dystocia and Birth Injury: Prevention and Treatment, Third Edition, supplements the limits of personal experience with the accumulated experience of many talented clinicians. It contains the latest causation theories and reviews of the literature.
The author provides today's most current information covering the four categories of prostatitis. An international group of contributors including urologists, scientists, psychologists, and pain specialists offer the reader new approaches to helping patients.
Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be... Læs mere
In Handbook of Evidence Based Psychodynamic Psychotherapy: Bridging the Gap Between Science and Practice, the editors provide evidence that supports this type of research for two primary reasons.
Remarkable developments in the field of transplantation have created opportunities to address the formidable challenges of transplantation across... Læs mere
The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. The volume is divided in four sections: the first... Læs mere
In the diagnosis and treatment of movement disorders, the use of neuroimaging has expanded widely and has been an exciting, important modality for unlocking the causes of abnormal motor control.
Here is a concise review of urgent and emergent urological conditions, covering diagnostic and therapeutic considerations in traumatic, infectious, obstructive, hemorrhagic, iatrogenic, vascular and congenital urological emergencies in adults and children.
As part of the Current Clinical Oncology series, Lymphoma: Diagnosis and Treatment will be of value to medical oncologists, hematologists, radiation oncologists, and all physicians involved in the care of patients with lymphoid malignancies.
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. The sections in this volume discuss GI... Læs mere
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.