Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Self Sufficiency: Herbs and Spices is packed with practical information for growing, using, and storing flavor-enhancing foods. This clear and concise directory provides all of the essential information needed to produce herbs and spices in either small or large spaces.
Jewish London is the only travel guidebook that focuses on the sights, heritage and culture of London's historic and present Jewish community.
Revealing England's most stunning caravan site locations, "Cool Caravanning" presents a handpicked selection of 50 great places to stay. This stylish book packed with great ideas means that you'll never look at caravanning in the same way again.
This is the manual for anyone who wants to become a skilled upholsterer. The book, now made available again in paperback, contains a total of 15 step-by-step projects.... Læs mere
Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular.
In this comprehensive book, an expert textile arts instructor reveals everything readers need to know to spin, dye, and weave their own fabrics.
Making your own custom accessories is a great way to add colour, texture and comfort to your life—and can be fun too! Sew-It-Yourself Home Accessories offers 21 simple and beautiful projects to create with natural cotton.
The exquisite art of bonsai is beautifully demonstrated in this authoritative, practical handbook, which takes the reader from a first foray into the world of miniature trees to a level of considerable expertise.
The Little Book of Mathematical Principles provides simple, clear explanations for over 120 principles, equations, paradoxes, laws and theorems that form the basis of modern mathematics.
This is a simple and systematic guide to growing a selection of the tastiest fruit and vegetables. The aim of this book is to start you off with some easy-to-grow produce such as carrots, onions, radishes, tomatoes and strawberries.