Focusing on the field of naturally occurring gas hydrates, this book is designed as an introduction to the field of hydrate science,... Læs mere
The papers which make up this volume have for the most part emerged from the work of a team of young researchers based for varying periods at the Department of Educational Studies of the University of Oxford as part of an international network funded by the European Union.
It will appeal to clinicians, nurses, health services researchers, health economists, those responsible for audit and quality assurance, public health specialists and managers in health care institutions, and the pharmaceutical industry.
New observational windows at ultraviolet, infrared and millimetric wavelengths (provided by ROSAT, IRAM, IUE, IRAS, ISO) have revealed that galaxies contain a wealth of components: very hot gas, atomic hydrogen, molecules, dust, dark matter...
This book provides a detailed examination of how systems located within five countries shape the early career learning of beginning... Læs mere
Treats flexibility as a system characteristic of Vocational Education and Training (VET), in analyzing key conditions for flexibility.
At the beginning of the 21st century, new features have emerged within the field of comparative education. Its contributors... Læs mere
The National Botanical Research Institute came into being as the 13th among a chain of National Laboratories established during April, 1953 under the Council of Scientific and Industrial Research by the Govt.
Since then, the interest in the mechanisms by which reactive oxygen and nitrogen species (ROS/RNS) can... Læs mere
As a member of the panel, this author asked those in the audience who lived and/or worked in... Læs mere
Explains the functioning of Reuven Ramaty High Energy Solar Spectroscopic Imager (RHESSI). This book introduces data analysis techniques including spectroscopy and image reconstruction. It is suitable for scientists and students.
In large parts of the developed and developing worlds soil tillage by plough or hoe is the main cause of land degradation leading to stagnating or even declining production levels and increasing production cost.