Classy coffee-table book about the multifaceted architecture and vision of Van Damme – Vandeputte, featuring sublime photos of a selection of their architectural creations and sources of inspiration.
In this coffee-table book Pauline Egge (of Petite Passport) presents 45 lovely design hotels and stylish holiday homes across Europe. A must for every design lover making travel plans.
A practical guide to discovering Ghent's finest places, buildings, restaurant, shops, museums, neighbourhoods, parks, hotels and cafes.
A must-have guide to 24 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is the greatest beer nation in the world.
The mouthwatering photos in this artistic coffee-table book take you all around the world to some of most enchanting homes and retreats close to the sea.
A luxuriously published coffee-table book with beautiful photos of a selection of diverse houses designed by the Belgian interior architect Peter Ivens.
A unique insight into a fascinating private collection of 200 very diverse and beautiful 20th-century globes, each of which are a testimony of the world view of their makers.
One of the bestselling 500 Hidden Secrets global city guide series. The ultimate and original Boston guide for visitors and locals, with 500 places to visit and things to do, including two city walks.
This photographic overview of the beautifully wild gardens by the Belgium-based ‘green guerillas’ Bart Haverkamp and Pieter Croes will inspire gardeners everywhere to let nature take the lead.
Twelve beautiful, mindfully created in-depth portraits of Japanese makers in words and photos, from a bamboo weaver to a tatami mat maker, from a ceramicist to a cook who specialises in puddings. Includes information about different regions to visit in Japan.
A new, thoroughly revised and expanded edition of the beloved Scotland guide by local Lauren MacCallum, with over 300 addresses covering an eclectic range of subjects. One of the renowned Hidden global guide series.
A Paris travel guide and history book about how the World Expos of 1855-1937 shaped the city, from its architecture to its (culinary) customs.