Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet.
The author has researched and experimented with tree crops for 25 years. In this title, he has selected over 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America.
Drawing on almost three years of experience as The Moneyless Man, ex-businessman Mark Boyle not only demystifies money and the system that binds us to it, he also explains how liberating, easy and enjoyable it is to live with less of it.
Grounded tells the story of a gardening journey, transforming a bare field to food abundance in just over four years, from field to feast.... Læs mere
This handy, accessible guide shows you how to create your own paradise plot where you can forage from throughout the year. The Forager's Garden shows you one of the easiest and most enjoyable ways to grow and harvest food possible on gardens large or small, urban or rural.
Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman designs, plants and maintains abundant,... Læs mere
Liz Zorab shares the processes of growing your own organic food, with insights to the rhythm and patterns of her gardening year. In this... Læs mere
Anne Stobart draws on her experience as a medical herbalist, and shares how to recognise useful trees and shrubs and then harvest and... Læs mere
A gorgeously illustrated and highly comprehensive guide to creating a profitable and productive market garden or small farm.
Transformative Adaptation is a positive form of adaptation, acknowledging the seriousness of climate chaos, understanding that there are no short term fixes and also finding ways to reduce our impacts in all aspects of life that also transform our lives and society at large.
In this inspiring guide, Pippa Chapman – RHS-trained, award-winning garden designer – shows you how to create flourishing edible and beautiful polycultures that work with nature, not against it.