Phaidon Press Ltd Forlag
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Mory Sacko: A Cook's Journey (Bog, Hardback, Engelsk)
Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own
Levering: Kan forudbestilles (Forventes d. 29-10-2026) -
Another View: The Vibrant World of Contemporary Black Artists (Bog, Hardback, Engelsk)
An intimate look into the studios of twenty prominent Black artists working today, enlivening their art practice and creative lives through stunning photographs and exclusive interviews
Levering: Kan forudbestilles (Forventes d. 05-11-2026) -
Le Cordon Bleu Culinary Arts School: Volumes 1-7 (Bog, Hardback, Engelsk)
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks
Levering: Kan forudbestilles (Forventes d. 12-11-2026) -
Kaiho: Japanese Women Artists after 1945 (Bog, Hardback, Engelsk)
An unprecedented exploration of Japanese women artists and their impact on the global artistic landscape, from the post-war period to the turn of the twenty-first century
Levering: Kan forudbestilles (Forventes d. 15-10-2026)
