A celebration of the finest 300 works of Byzantine art.
The first book to fully and candidly address the art of collecting fine art.
Explores Daniel Patterson's new kind of Californian cuisine.
The most comprehensive book on the British artist's frank, affecting work.
The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world
Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
The essential sourcebook on Celtic art
50 of the world’s most exciting designers and visionary artists have devised simple objects that anyone can make at home.
The most comprehensive monograph available on the internationally renowned Belgian floral artist and designer Daniel Ost.
An intimate portrait of Israel and the West Bank by Stephen Shore.
The indispenable introduction to the life and work of Jasper Johns, the influential American artist whose work questions the very nature of art