Bemærk: Kan leveres før jul.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Bemærk: Kan leveres før jul.
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Bemærk: Kan leveres før jul.
The most complete in-depth survey of global Mid-Century Modern homes ever published – more than 400 stunning homes from 40 countries, designed by more than 290 of the world’s greatest architects
Bemærk: Kan leveres før jul.
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Bemærk: Kan leveres før jul.
Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades
Bemærk: Kan leveres før jul.
A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time
Bemærk: Kan leveres før jul.
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
Bemærk: Kan leveres før jul.
A visual celebration of Christmas, from religious beginnings to festive cultural touchstones – a book to treasure
Bemærk: Kan leveres før jul.
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
Bemærk: Kan leveres før jul.
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
Bemærk: Kan leveres før jul.
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
Bemærk: Kan leveres før jul.
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia