From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
A stunning and inspiring visual inventory from one the most creative and popular designers working today
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
A pasta encylopedia. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
A clever, quirky book about one of the world's most beloved contemporary artists - aimed at young readers and written from Kusama's point of view!
A stunning tribute to our eternal fascination with the human body
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The most complete in-depth survey of global Mid-Century Modern homes ever published – more than 400 stunning homes from 40 countries, designed by more than 290 of the world’s greatest architects