The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
Leith's How to Cook comprehensively takes takes the reader - subject by subject - through every aspect of food preparation and cooking
The internet. A place of extreme highs, extreme lows and extreme everything-in-betweens. But what is it really doing to our hearts, minds and bodies?
Go the distance! Cook, Eat, Run demystifies nutrition for runners of all levels
Fun cookbook aimed at children 5 years old and up, the first book from Celebrity MasterChef winner and TV presenter Angellica Bell
This book recounts Dior's search for the perfect line and how his unique vision of women's ideal silhouette developed. A fresh look at the fashion designer Christian Dior and one... Læs mere
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments
A contemporary guide to growing plants for honeybees
You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you’ve eaten on dark, damp mornings? They have something in common. Carbs.
One of our greatest cultural commentators explores the creative process with wit, humility and razor-sharp insight
Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes