Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
Bestselling author Helen Macdonald explores the natural and cultural history of the falcon.
Famed for its breathtaking isolation, Easter Island was a verdant South-Sea idyll when a small canoeful of Polynesians arrived in c... Læs mere
The films of Andrei Tarkovsky have been revered as ranking on a par with the masterpieces of Russia's novelists and composers. This book offers a comprehensive... Læs mere
Outsider art is work produced outside the mainstream of modern art by self-taught visionaries, spiritualists, eccentrics, recluses, psychiatric patients,... Læs mere
Baltic Facades presents a new history of the Baltic area, one that dispels the myth of a single, coherent regional identity. Aldis Purs describes... Læs mere
An eerie history of our conversations with the dead.
The most up-to-date account available of Mars, a small world with a big reputation.
A new account of Renaissance poet, scholar, soldier and cleric John Donne.
An accessible introduction to the Indus, an extraordinary ‘lost’ ancient civilization.
A concise, critical biography of the innovative French artist Henri Matisse.