The interior design of this New England seaside escape by decorating legend Nina Campbell explores a myriad of themes: the evolution of a home, the importance of place, and the creation of an oasis amid a bustling world.
This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style bouquets that are chic and romantic.
For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops.
Over the past decade, celebrated style maker Suzanne Rheinstein has achieved an unprecedented level of refinement and clarity. Her love of objects from the past remains a touchstone, but in her newest rooms, stylish modernity and an elegant simplicity hold sway.
A reassuring, idea-filled guide to decorating by interior designer Leslie Banker, enriched by advice and contributions from other prominent decorators.
Unique in the histories of typography and street fashion, the lettering that is the subject of this brilliant survey remains without attribution a... Læs mere
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
An illustrated tour through New York s five boroughs and the past 100 years of its modern architecture, told through the charming yet bold drawings of Lukas Novotny.
The first book on painter and sculptor Sam Moyer, best known for her unique practice of combining remnants of stone and natural materials inlaid into painted canvas, creating powerfully expressive works.
The late hip-hop pioneer, seminal graffiti writer, and iconoclast contemporary artist Rammellzee a legend in his own time to his peers was a profoundly transformative and influential figure across the art, graffiti, and music worlds.
Cubism, widely regarded as the most influential style to emerge at the advent of modernism, had a home in New York and a leading figure in Max Weber.
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.