For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of... Læs mere
Find the knot you need for every situation with 50 Knots for Every Adventure. Includes two lengths of rope so you can practise tying knots.
Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and surprisingly sophisticated cocktail recipes.
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods.
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
Full of spooky artworks, ephemera, vintage-inspired makes, rhymes and stories, Creating Your Vintage Hallowe’en celebrates the folklore and traditions surrounding this delightfully unique holiday.
Filled with space-saving storage and decorative details, these unique homes under 1,100 square feet prove that bigger is not always better.
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.
Make your garden a mindful retreat – a place to restore the spirit. Just being outdoors will refresh tired eyes and a tired mind.