Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.
A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.
DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books.
Let Bronte Aurell of The ScandiKitchen Cafe show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and... Læs mere
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.
Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the world’s most unique venues.
Emily Henson explores the elements that come together to create this eclectic, colourful and contemporary look and draws inspiration from an array of real-life Bohemian Modern homes.
The Guilt-free Gourmet is for anyone who’s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn’t willing to compromise on the flavour and enjoyment of their food.
Follow this unique programme to discover the joy of living with less items and discover how liberating and fulfilling life becomes when you learn to live with less.
Over 150 ways to master the art of being incredibly irritating.