This edited work presents contemporary mathematical practice in the foundational mathematical theories, in particular set theory and the univalent foundations.
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
Starting with the emergence of the discipline in the early 20th century, Karady and Nagy chart its development throughout various... Læs mere
This book charts the development of the multiplex cinema as the pre-eminent form of film exhibition across the world.
This volume offers a critical re-examination of colonial and anti-colonial resistance imageries and practices in imperial history. It... Læs mere
This book presents a broad selection of articles mainly published during the last two decades on a variety of topics within the history of mathematics, mostly focusing on particular aspects of mathematical practice.
In the human quest for orientation vis-à-vis personal life and comprehensive reality the worldviews of religionists and humanists offer different answers, and science also plays a crucial role.