Hazelgrove & Bramhall
A history of Harwich and Dovercourt
In Hampshire's Skies is a resourceful and knowledgeable account of the county's aviation record, complemented by over 200 photographs, many previously unpublished.
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.
In this unique and fascinating book Peter Hammond examines the extraordinary range of food which found its way onto the tables of medieval English society, its production and distribution.
As the last days of peace ebbed away in 1939 and the outbreak of the Second World War appeared inevitable, a massive exodus took place in Britain: nearly... Læs mere
Hatfield Voices from the '50s and '60s
The eventful history of Chatham naval dockyard
The world-famous Icelandic sagas related to the spectacular living landscapes of today.
A history of firefighting in Kent
Accompanied by supporting text, this book is a valuable pictorial history which will reawaken nostalgic memories for some, while offering a unique glimpse of the past for the others.
A richly illustrated history of Great Yarmouth and Gorleston’s pubs, this book captures their changing role in local life through 200 archive images, stories, and memories.