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In recent decades, East Asia has gained prominence and has become synonymous with Asia, while other Asian regions, such as South and Southeast Asia, have been subsumed under it.
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Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.
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The Untold War at Sea is the first book to place American privateers and their experiences during the War for Independence front and center.... Læs mere
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Patrolling the Border focuses on a late eighteenth-century conflict between Creek Indians and Georgians, culminating in open war along the Oconee River, their contested border.... Læs mere
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Often with the tacit acceptance of white company agents, company slaves engaged in various exchanges of goods and... Læs mere
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Originally published in 1991, Celia, a Slave illuminates the moral dilemmas that lie at the heart of a slaveholding society by telling the story of a young slave who was sexually exploited by her enslaver and ultimately executed for his murder.
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Originally published in 1991, Snowbird Cherokees has since inspired a documentary of the same name and remains the only ethnographic study of Snowbird, North Carolina, a remote... Læs mere
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In her biography of writer Flannery O’Connor (1925–1964, née Mary Flannery), Mary Carpenter introduces young readers to one of the most renowned American authors.
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Charts the course of the American literary response to the twentieth century's accumulation of environmental deprivations. The essays... Læs mere
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Scholars and activists increasingly regard these practices as essential technologies of capital accumulation, evidence that capitalist societies past and present enshrine racial inequality as a matter of course. In Prophet of Discontent, Andrew J.
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Presents essays that explore the long shadow of America's ‘War on Terror' discourse. Two decades after the attacks of September 11, 2001, this... Læs mere
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Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.