This hands-on guide to citizen science details how ordinary people can participate in scientific research and help change the world in meaningful ways.
Includes two all-new sock patterns. This title offers sock knitters helpful advice on choosing sock yarns - what feels the best, what holds its shape, and what really lasts. It also includes... Læs mere
"Photographed step-by-step instructions, as few as four simple ingredients, foolproof results"--Cover.
Real Happiness at Work brings the profound benefits of meditation to an area where people could use it most - the workplace. And it's written by one of the world's leading meditation teachers.
For passionate lovers of shoes, this reference book explores various types and supplies information about platforms, Cinderella's slipper, sandals and the allure of the naked foot, the 50 steps in the making of a shoe, and profiles of shoe designers and makers.
Waterproof, impossible to tear, easily washable, this cheerfully indestructible picture book joins the 3-million-copy Indestructibles series, introducing babies to the sights around a friendly town.
This essential guide leads aspiring and beginning farmers through the business aspects of starting, growing, and maintaining a successful farming... Læs mere
Presents photographs of dancers leaping, spinning, lifting, kicking - but in the midst of daily life: on the beach, at a construction site, in a library, a restaurant, a park. Organized... Læs mere
Celebrates baby's favourite playtime game while teaching the useful concept of object permanence. This title lets you play along as baby's friends hide throughout the house. "Who's playing under the rug? Peekaboo! It's a puppy!".
Sunken Gardens, by renowned expert Karen Randall, is the essential guide to planning, designing, and maintaining a planted freshwater aquarium
1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.