Blooming houseplants flourish in the spotlight in this unique book on projects for flowering plant displays, adapted from The Plant Recipe Book by Baylor Chapman.
Easy, affordable, and oh-so-sweet, succulents take the center stage here in 25 stylish plant projects, accompanied by helpful information on caring for these rugged showstoppers.
A leading teacher in the artisanal craft of shoemaking presents an inspiring step-by-step guide to making sandals, featuring 14 of her original contemporary designs.
The New York Times bestselling author of Real Food/Fake Food delivers a short, highly entertaining game-changer that uses... Læs mere
In A History of the Human Brain, popular science writer Bret Stetka reveals how the evolution of the brain made us human—and where it may lead us to next.
A celebration of mermaid life (right on trend!) in a charming, inspirational, illustrated gift book, with mermaid mantras and sea-related quotes, facts, and more.
An impulse-friendly, uplifting gift book of hand-lettered "directions" for living well that present essential truths and joys. Includes a set of postcards suitable for sending or framing.
This guide provides children aged 5 and up with fun movement and mindfulness activities, all joyfully illustrated, to help them quiet their worries, relax their bodies, and discover the benefits of being present in the moment.
A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.
More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread.
The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they’ll take center stage on any summer menu.
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.