This Storey Basics title covers everything from measuring to calculating... Læs mere
A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
Julia Rothman, bestselling author and illustrator of Ocean Anatomy (102,000 copies in... Læs mere
For readers of Paul Beatty's The Sellout and Percival Everett, a moving and darkly funny novel about an attempt to found a Utopia, from the award-winning author of Everywhere You Don't Belong, one of the most exciting new voices on the literary landscape.
Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut.... Læs mere
In 1848, thirteen-year-old Emily Edmonson and seventy-five other enslaved people boarded the Pearl in Washington, D.C.,... Læs mere
Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.
In this new stand-alone fantasy novel from an award-winning author, a prince and a mage must untangle the riddles from their shared past to save the future of the empire--or risk seeing everything they both love destroyed.
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential... Læs mere
A visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter Flax.