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Reusable and collectible stickers to mix, match, and trade!
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A new artist to the series- Stephan Lomp- brings two new irresistible... Læs mere
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Herbalist and mushroom expert Christopher Hobbs introduces the mushroom varieties most widely used for medicinal purposes, exploring their powerful health benefits, the science behind their effectiveness, and how to make mushroom medicine at home.
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The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
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A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
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Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic... Læs mere
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New to the bestselling Indestructibles series: a book for babies that celebrates nature and the outdoors. Walk through the forest with babies and their families to explore trees, plants, animals, and the joys of the natural world.
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Richly illustrated and filled with quotations from her books, letters, and journals, Beatrix Potter's Gardening Life is essential reading for all who know and cherish Beatrix Potter and her classic tales.
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Waterproof, impossible to tear, and easily washable, this cheerfully indestructible picture book introduces a rainbow of delicious foods in a format perfect for baby to munch on.
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With over 5 million copies in print since 2016, and sales escalating every year, the Big Fat Notebooks series is revolutionizing the school study guide.
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Celebrate the beauty of curls in a buoyant how-to, manifesto, and curly girl support group all in one.
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.