Bemærk: Kan leveres før jul.
Forventes på lager: 16-02-2023
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
| Forlag | HarperCollins Publishers |
| Forfatter | Sara Lewis |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-02-2023 |
| Første udgivelsesår | 2023 |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 320 pages |
| Mål | 135 x 206 x 20 |
| ISBN-13 / EAN-13 | 9781911670346 |