Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-04-2014
Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
| Forlag | Workman Publishing |
| Forfatter | Greg Marchand |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 165 color photographs |
| Illustrator | Djamel Dine Zitout |
| Originalsprog | United States |
| Sideantal | 144 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 144 pages, 165 color photographs |
| Mål | 235 x 192 x 19 |
| ISBN-13 / EAN-13 | 9781579655341 |