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Forventes på lager: 11-03-1995
This cookbook on Middle Eastern and North African cuisine provides new recipes as well as some of the best traditional ones. Basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Habeeb Salloum, James Peters |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-03-1995 |
| Første udgivelsesår | 1995 |
| Illustrationer | colour illustrations throughout |
| Originalsprog | United Kingdom |
| Sideantal | 254 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 254 pages, colour illustrations throughout |
| Mål | 254 x 175 |
| ISBN-13 / EAN-13 | 9781860640384 |