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Forventes på lager: 21-11-2014
Containing colour photographs, and details of species, this book provides key practical and commercially-oriented information of use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Anthony Keith (Cranfield University Silsoe Bedford) Thompson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 21-11-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 1008 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 1008 pages |
| Mål | 252 x 196 x 48 |
| ISBN-13 / EAN-13 | 9781118654040 |