Fruit Ripening: Physiology, Signalling and Genomics
(Bog, Paperback / softback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781786395375
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
There are many new developments in knowledge of the factors affecting fruit ripeness, and this monograph is a comprehensive account covering the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-11-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Pravendra (National Botanical Research Institute Nath, Mondher (INRA Bouzayen, Autar K (USDA Mattoo, Jean Claude (ENSA Pech |
| Originalsprog | United Kingdom |
| Sideantal | 332 |
| Indbinding | Paperback / softback |
| Forlag | CABI Publishing |
| Sideoplysninger | 332 pages |
| Mål | 171 x 244 x 18 |
| ISBN-13 / EAN-13 | 9781786395375 |