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Forventes på lager: 28-04-2026
This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges facing broiler production and emerging precision farming technologies.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-04-2026 |
| Første udgivelsesår | 2026 |
| Serie | Burleigh Dodds Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Dr Henry (Wageningen University) van den Brand |
| Originalsprog | United Kingdom |
| Sideantal | 700 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 700 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781835451496 |