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Forventes på lager: 26-08-2024
This book examines and offers insights into original, transdisciplinary, conceptual, and methodological perspectives on gastronomic tourism experiences from both tourists and service providers’ perspectives. It is essential read for undergraduate and postgraduate students of Tourism, Hospitality, Management, Consumer Behaviour.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2024 |
| Første udgivelsesår | 2024 |
| Fagredaktør | Saurabh Kumar (North Eastern Hill University Dixit, Girish Prayag |
| Originalsprog | United Kingdom |
| Sideantal | 146 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 146 pages |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032412849 |