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Forventes på lager: 26-08-2020
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
| Forlag | Emerald Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Almir (University of Sarajevo Pestek, Marko (University of Primorska Kukanja, Sanda (Department of Trade Renko |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Emerald Publishing Limited |
| Sideoplysninger | 272 pages |
| Mål | 229 x 152 x 18 |
| ISBN-13 / EAN-13 | 9781789737561 |