Gastronomy of Italy
(Bog, Hardback, Engelsk)
Forlag:
HarperCollins Publishers
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781862059580
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Beskrivelse
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
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Alle detaljer
| Forlag | HarperCollins Publishers |
| Forfatter | Anna Del Conte |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Revised Edition |
| Udgivelsesdato | 24-10-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 60 colour photos; 15 black and white photos; 21 specially commissioned maps |
| Originalsprog | United Kingdom |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps |
| Mål | 283 x 196 x 35 |
| ISBN-13 / EAN-13 | 9781862059580 |