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Forventes på lager: 16-01-2025
Genetic engineering is a wonderful technology for developing improved cultivars which are resistant to biotic and abiotic stresses, have enhanced nutritional value, and improved shelf life. This book discusses the progress made in genetic improvement of a number of different vegetable crops.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | CABI Biotechnology Series |
| Fagredaktør | Prof Pritam Kalia |
| Originalsprog | United Kingdom |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 448 pages |
| Mål | 244 x 172 |
| ISBN-13 / EAN-13 | 9781800627109 |