The Genetics of Cattle, The (Bog, Hardback, Engelsk)

The Genetics of Cattle, The

(Bog, Hardback, Engelsk)

Forlag: CABI Publishing

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Beskrivelse

This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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Alle detaljer

Forlag CABI Publishing
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 28-11-2014
Første udgivelsesår 2014
Fagredaktør Dorian J. (Iowa State University Garrick, Anatoly (University of New England Ruvinsky
Originalsprog United Kingdom
Sideantal 640
Indbinding Hardback
Forlag CABI Publishing
Sideoplysninger 640 pages
Mål 251 x 177 x 41
ISBN-13 / EAN-13 9781780642215