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Forventes på lager: 28-11-2014
This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 28-11-2014 |
| Første udgivelsesår | 2014 |
| Fagredaktør | Dorian J. (Iowa State University Garrick, Anatoly (University of New England Ruvinsky |
| Originalsprog | United Kingdom |
| Sideantal | 640 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 640 pages |
| Mål | 251 x 177 x 41 |
| ISBN-13 / EAN-13 | 9781780642215 |