Genomics and Proteomics in Nutrition
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824754303
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Beskrivelse
Focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-08-2004 |
| Første udgivelsesår | 2004 |
| Fagredaktør | Carolyn D. Berdanier, Naima Moustaid-Moussa |
| Originalsprog | United States |
| Sideantal | 532 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 532 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824754303 |