Forventes på lager: 13-05-1997
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-05-1997 |
| Første udgivelsesår | 1997 |
| Serie | Society for Experimental Biology Seminar Series |
| Illustrationer | 14 Tables, unspecified; 1 Halftones, unspecified; 104 Line drawings, unspecified |
| Fagredaktør | C. M. (McMaster University Wood, D. G. (McMaster University McDonald |
| Originalsprog | United Kingdom |
| Sideantal | 444 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 444 pages, 14 Tables, unspecified; 1 Halftones, unspecified; 104 Line drawings, unspecified |
| Mål | 235 x 161 x 34 |
| ISBN-13 / EAN-13 | 9780521495325 |