Glycosylation (Bog, Hardback, Engelsk)

Glycosylation

(Bog, Hardback, Engelsk)

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Beskrivelse

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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Alle detaljer

Forlag Kluwer Academic Publishers
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2002 ed.
Udgivelsesdato 30-06-2002
Første udgivelsesår 2002
Serie Cell Engineering
Illustrationer VII, 235 p.
Fagredaktør Mohammed Al-Rubeai
Originalsprog United States
Sideantal 235
Indbinding Hardback
Forlag Kluwer Academic Publishers
Sideoplysninger 235 pages, VII, 235 p.
Mål 235 x 155
ISBN-13 / EAN-13 9781402007330