Bemærk: Kan leveres før jul.
Forventes på lager: 04-10-2012
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
| Forlag | Ebury Publishing |
| Forfatter | Good Food Guides |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Paperback / softback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 216 pages |
| Mål | 134 x 113 x 12 |
| ISBN-13 / EAN-13 | 9781849905305 |