Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-05-2014
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.
| Forlag | Clearview |
| Forfatter | Tamasin Day-Lewis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | Clearview |
| Sideoplysninger | 176 pages |
| Mål | 144 x 182 x 20 |
| ISBN-13 / EAN-13 | 9781908337191 |