Green Food: An A-to-Z Guide
(Bog, Hardback, Engelsk)
Forlag:
SAGE Publications Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781412996808
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Beskrivelse
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.
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Alle detaljer
| Forlag | SAGE Publications Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-08-2011 |
| Første udgivelsesår | 2011 |
| Serie | The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins |
| Fagredaktør | Dustin R. Mulvaney |
| Originalsprog | United States |
| Sideantal | 544 |
| Indbinding | Hardback |
| Forlag | SAGE Publications Inc |
| Sideoplysninger | 544 pages |
| Mål | 254 x 177 |
| ISBN-13 / EAN-13 | 9781412996808 |