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Handbook of Alcoholic Beverages, 2 Volume Set: Technical, Analytical and Nutritional Aspects

(Bog, Hardback, Engelsk)
Forfatter: AJ Buglass
Handbook of Alcoholic Beverages, 2 Volume Set: Technical, Analytical and Nutritional Aspects
Forlag: John Wiley & Sons Inc

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Beskrivelse

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter AJ Buglass
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-01-2011
Første udgivelsesår 2011
Fagredaktør Alan J. (Department of Chemistry) Buglass
Originalsprog United States
Sideantal 1208
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 1208 pages
Mål 261 x 202 x 83
ISBN-13 / EAN-13 9780470512029