Handbook of Eating and Drinking: Interdisciplinary Perspectives
(Engelsk)
Forlag:
Springer Nature Switzerland AG
- Format: Multiple-component retail product
-
Sprog:
Engelsk
- ISBN-13: 9783032032270
- Se flere detaljer ▼
Beskrivelse
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
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| Forlag | Springer Nature Switzerland AG |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgave | Second Edition 2026 |
| Udgivelsesdato | 08-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 160 Illustrations, color; 106 Illustrations, black and white |
| Fagredaktør | Herbert L. Meiselman |
| Originalsprog | Switzerland |
| Sideantal | 2365 |
| Indbinding | Multiple-component retail product |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 2365 pages, 160 Illustrations, color; 106 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783032032270 |