Handbook of Fermented Functional Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420053265
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Beskrivelse
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 28-05-2008 |
| Første udgivelsesår | 2008 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 65 Tables, black and white; 88 Illustrations, black and white |
| Fagredaktør | Edward R.(Ted) Farnworth |
| Originalsprog | United States |
| Sideantal | 600 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Giuseppe Mazza |
| Sideoplysninger | 600 pages, 65 Tables, black and white; 88 Illustrations, black and white |
| Mål | 162 x 240 x 39 |
| ISBN-13 / EAN-13 | 9781420053265 |