Handbook of Food-Drug Interactions

(Bog, Hardback, Engelsk)

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Beskrivelse

A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-04-2003
Første udgivelsesår 2003
Serie Nutrition Assessment
Illustrationer 109 Tables, black and white; 4 Halftones, black and white; 15 Illustrations, black and white
Fagredaktør Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
Originalsprog United States
Sideantal 582
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 582 pages, 109 Tables, black and white; 4 Halftones, black and white; 15 Illustrations, black and wh
Mål 234 x 156
ISBN-13 / EAN-13 9780849315312