Forventes på lager: 29-04-2003
A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-2003 |
| Første udgivelsesår | 2003 |
| Serie | Nutrition Assessment |
| Illustrationer | 109 Tables, black and white; 4 Halftones, black and white; 15 Illustrations, black and white |
| Fagredaktør | Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe |
| Originalsprog | United States |
| Sideantal | 582 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 582 pages, 109 Tables, black and white; 4 Halftones, black and white; 15 Illustrations, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849315312 |