Handbook of Hospitality Human Resources Management

(Bog, Hardback, Engelsk)

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Beskrivelse

A resource that collects papers, which review and discuss hospitality human resources management. It covers: issues related to the acquisition of human capital; retention of quality employees; the development of human resources; human resource management issues; and, human capital strategies aimed at contributing to enterprise sustainability.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-06-2008
Første udgivelsesår 2008
Fagredaktør Dana (University of Central Florida Tesone
Originalsprog United Kingdom
Sideantal 550
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 550 pages
Mål 238 x 173 x 34
ISBN-13 / EAN-13 9780080450810