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Handbook of Nutraceuticals and Functional Foods

(Bog, Hardback, Engelsk)
Handbook of Nutraceuticals and Functional Foods
Forlag: Taylor & Francis Inc

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This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 09-12-2019
Første udgivelsesår 2019
Illustrationer 34 Tables, black and white; 66 Illustrations, black and white
Fagredaktør Robert E.C. (Chief Science Officer Wildman, Richard S. (The Ohio State University Bruno
Originalsprog United States
Sideantal 350
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 350 pages, 34 Tables, black and white; 66 Illustrations, black and white
Mål 261 x 183 x 26
ISBN-13 / EAN-13 9781498703727