Bemærk: Kan ikke leveres før jul.
Forventes på lager: 31-03-2021
This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Fagredaktør | Victor R. (King's College Preedy |
| Originalsprog | United Kingdom |
| Sideantal | 446 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 446 pages |
| Mål | 179 x 253 x 32 |
| ISBN-13 / EAN-13 | 9780367727161 |