Handbook of Nutrition, Diet, and Epigenetics
(Engelsk)
Beskrivelse
This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgave | 1st ed. 2019 |
| Udgivelsesdato | 27-02-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 332 Illustrations, color; 84 Illustrations, black and white |
| Fagredaktør | Vinood B. Patel, Victor R. Preedy |
| Originalsprog | Switzerland |
| Sideantal | 2338 |
| Indbinding | Multiple-component retail product |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 2338 pages, 332 Illustrations, color; 84 Illustrations, black and white |
| Mål | 172 x 244 x 120 |
| ISBN-13 / EAN-13 | 9783319555294 |