Handbook of Nutrition, Diet, and Epigenetics (Bog, Hardback, Engelsk)

Handbook of Nutrition, Diet, and Epigenetics

(Bog, Hardback, Engelsk)

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This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.

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Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 1st ed. 2019
Udgivelsesdato 27-02-2019
Første udgivelsesår 2019
Illustrationer 332 Illustrations, color; 84 Illustrations, black and white; XLIII, 2338 p. 416 illus., 332 illus. in color. In 3 volumes, not available separately.
Fagredaktør Vinood B. Patel, Victor R. Preedy
Originalsprog Switzerland
Sideantal 2338
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 2338 pages, 332 Illustrations, color; 84 Illustrations, black and white; XLIII, 2338 p. 416 illus.,
Mål 172 x 244 x 120
ISBN-13 / EAN-13 9783319555294