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Forventes på lager: 27-06-2017
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
| Forlag | Workman Publishing |
| Forfatter | Ken Haedrich |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-06-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Full-color; photographs throug |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 304 pages, Full-color; photographs throug |
| Mål | 208 x 266 x 17 |
| ISBN-13 / EAN-13 | 9781612127675 |