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Forventes på lager: 01-11-2013
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2013 |
| Første udgivelsesår | 2013 |
| Fagredaktør | Leon (Cranfield University Terry |
| Originalsprog | United Kingdom |
| Sideantal | 432 |
| Indbinding | Paperback / softback |
| Forlag | CABI Publishing |
| Sideoplysninger | 432 pages |
| Mål | 244 x 171 x 22 |
| ISBN-13 / EAN-13 | 9781780644226 |