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Forventes på lager: 29-10-2019
This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-10-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 14 Tables, black and white; 35 Line drawings, black and white; 7 Halftones, black and white; 42 Illustrations, black and white |
| Fagredaktør | Mark (Deakin University Lawrence, Sharon (Australian National University) Friel |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 240 pages, 14 Tables, black and white; 35 Line drawings, black and white; 7 Halftones, black and whi |
| Mål | 180 x 253 x 22 |
| ISBN-13 / EAN-13 | 9780815393269 |