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Forventes på lager: 10-05-2022
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties.
| Forlag | Springer International Publishing AG |
| Forfatter | Kodoth Prabhakaran Nair |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 10-05-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 1 Illustrations, black and white; XIV, 141 p. 1 illus. |
| Originalsprog | Switzerland |
| Sideantal | 141 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 141 pages, 1 Illustrations, black and white; XIV, 141 p. 1 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031043598 |