Heritage Cuisines: Traditions, identities and tourism
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138805064
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.
Måske kunne nedenstående have interesse
Tilbehør til rejsen
Se vores udvalg af rejsetilbehør. Vi har bl.a. kuffertmærke, kuffertvægt og strømadapter.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-12-2015 |
| Første udgivelsesår | 2015 |
| Serie | Routledge Studies of Gastronomy, Food and Drink |
| Illustrationer | 5 Tables, black and white; 4 Line drawings, black and white; 24 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | Dallen J. Timothy |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 208 pages, 5 Tables, black and white; 4 Line drawings, black and white; 24 Halftones, black and whit |
| Mål | 166 x 241 x 16 |
| ISBN-13 / EAN-13 | 9781138805064 |